VIA DEL CAMPO

VIA THE FIELD MAKES PERFECT ALL CHARACTER FRUITY

AND MINERAL FALANGHINA. 'A CRU OBTAINED EXCLUSIVELY

WITH GRAPES FROM A SINGLE VINEYARD FALANGHINA WHO

FIND A MIRABELLA ECLANO. BRIGHT YELLOW GOLD PRESENTS SHADES

SMELLS AND RANGING FROM NOTES OF APPLE, PINEAPPLE, HERBS AND

FIELD OF FLOWERS A REFINED brackish TONI AND MINERALS. THERE

STRUCTURE, WRAP, AND MAKES DELICATE FEELINGS mentholated

ROASTED ARISING FROM SHORT STAY EVEN DURING THE

FERMENTATION IN SMALL OAK BARRELS. FOR IMMEDIATE PLEASURE FROM

YOUNG, EVOLVE IN A BOUQUET EVEN MORE COMPLEX AFTER

SOME YEARS OF BOTTLE.

SPECIFICATIONS

Composition

Falanghina 100%.

Vineyard of origin

Mirabella Eclano (vineyard VIA DEL CAMPO, location plan of the Greeks).

Year of planting vineyards

2004.

Altitude

360 meters.

Exposure

West.

Ground

Clay and limestone.

Plant density

4000 plants per hectare.

System of training and pruning

Controspalliera horizontal simple pruning Guyot.

Yield

1.8 kg per vine.

Harvest

Late September-early October.

Collection

Manual, in small boxes of 15 kg at

the fully ripe aromatic grapes.

Vinification and elevage

After a long pressing of whole cluster, the free run juice,

strictly protected from oxygen, is separated from that of

press and clarified by natural sedimentation. Fermentation

is carried out for 70% in stainless steel vats and 30% in barrique

new oak. A period of eight months of elevage