EXULTET

Exultet It is an elegant and refined INTERPRETATION OF FIANO

AVELLINO. 'A CRU PRODUCT EXCLUSIVELY WITH GRAPES

FROM A SINGLE VINEYARD FIANO LYING A LAPIO.

PRESENTS A YELLOW LIGHT WITH GREEN AND REFLECTIONS sharp

PERFUMES VARIETALI LINDEN, ACACIA AND THYME. STRUCTURE AND DENSE

CONTINUE DEVELOPS FLAVOR OF EXOTIC FRUIT, candied citrus AND HONEY IN

A slight MINERAL MATRIX. ITS PARTICULAR ELEGANCE

ALSO COMES FROM SHORT STAY DURING THE FERMENTATION,

IN SMALL OAK BARRELS. 'A worthy wine that can age

GOOD EVEN FOR A FEW DECADES THANKS TO ITS WEALTH IN

PRECURSORS OF AROMA AND ITS FRESH AND INTEGRITY OF TASTE.

THE NAME GIVEN TO WINE TAKES OF ORIGIN DALL'EXULTET Mirabella

ECLANO WHERE IS ALSO REPORTED A TRIBUTE TO API. THE

Exultet LITURGICAL ROLLS ARE THE SOUTHERN MIDDLE AGES. THEY ARE

A KIND OF MULTIMEDIA PRODUCT BEFORE LITTERAM FORMED BY

SHEETS PARCHMENT SEWN TOGETHER ON WHICH THE TEXT TRANSCRIBED

THE Benedictio waxy, EQUIPPED TO MUSIC AND NOTATIONS

ILLUSTRATED BY MINIATURE RACING IN REVERSE

WRITING.

SPECIFICATIONS

Composition

Fiano 100%.

Vineyard of origin

Lapio.

Year of planting vineyards

2004.

Altitude

570 meters.

Exposure

South / West.

Ground

Clay and limestone.

Plant density

4000 plants per hectare.

System of training and pruning

Controspalliera horizontal simple pruning Guyot.

Yield

1.2 kg per vine.

Harvest

Late September-early October.

Collection

Manual, in small boxes of 15 kg at the full

aromatic grape maturation.

Vinification and elevage

After a long pressing of whole cluster, the free run juice,

strictly protected from oxygen, is separated from that of the press and

clarified by natural sedimentation. Fermentation takes place for

70% in stainless steel tanks and 30% in new oak barrels. Follows

a period of eight months elevage on fine lees regularly resuspended in

wine.