GRAPES OF THE VARIETY OF GREEK TUFO You MARKED BY CONTENT
MATERIAL COLOUR SUPERIOR TO OTHER WHITE GRAPES
BELLS. FOR THIS REASON TO AGING PRESENTS A NICE
YELLOW WITH GOLDEN TONES AMBER SIDE OF THE SUN. IL
You MUST YELLOW-OCRA reddish. WINE, IF NOT
SUBMITTED clarification, is YELLOW-GOLD INTENSE. YELLOW D'Arles You
EXTREME AND STRICT INTERPRETATION OF GREEK TUFF. 'A
CRU PRODUCT WITH GRAPES FROM VINEYARD OF YELLOW
D'Arles LYING A TUFF. YELLOW-GOLD ANCIENT, TYPICAL
THE NAME, IS MADE EVEN MORE INTENSE BY SHORT
STAY DURING THE FERMENTATION IN SMALL OAK BARRELS
AND COMPLETE ABSENCE OF OPERATIONS OF CLARIFICATION. And 'A WINE
WHITE WITH THE STRUCTURE OF A RED, POWERFUL AND REFINED,
MARKED BY A DEEP minerality MERGED WITH NOTES
APRICOT JAM QUINCE APPLE AND A TASTE
FULL AND FRESH. YELLOW D'Arles ALSO HAS AN EXTRAORDINARY
PREPARING FOR AGEING IN BOTTLE EARNING, COL
SPEND THE YEARS, IN ELEGANCE, COMPLEXITY AND HARMONY. IL
NAME GIVEN TO WINE IS A TRIBUTE TO FAVOURITE COLOUR FROM VAN GOGH
THROUGHOUT THE PERIOD SPENT AT ARLES: A PRELUDE YELLOW
THE RED.
SPECIFICATIONS
Composition
Greek di Tufo 100%.
Vineyard of origin
Tufo (vineyard of Yellow D'Arles, Saint Lucia district).
Year of planting vineyards
2001.
Altitude
450 meters.
Exposure
South / West.
Ground
Clay and limestone.
Plant density
4000 plants per hectare.
System of training and pruning
Controspalliera horizontal simple pruning Guyot.
Yield
1.2 kg per vine.
Harvest
Second half of October.
Collection
Manual, in small boxes of 15 kg at
the fully ripe aromatic grapes.
Vinification and elevage
After a long pressing of whole cluster, the free run juice,
strictly protected from oxygen, is separated from that of
press and clarified by natural sedimentation. Fermentation
is carried out for 70% in stainless steel vats and 30% in barriques
new oak. A period of eight months of elevage on fine lees
regularly resuspended in wine.
