GIALLO D’ARLES GRECO DI TUFO

GRAPES OF THE VARIETY OF GREEK TUFO You MARKED BY CONTENT

MATERIAL COLOUR SUPERIOR TO OTHER WHITE GRAPES

BELLS. FOR THIS REASON TO AGING PRESENTS A NICE

YELLOW WITH GOLDEN TONES AMBER SIDE OF THE SUN. IL

You MUST YELLOW-OCRA reddish. WINE, IF NOT

SUBMITTED clarification, is YELLOW-GOLD INTENSE. YELLOW D'Arles You

EXTREME AND STRICT INTERPRETATION OF GREEK TUFF. 'A

CRU PRODUCT WITH GRAPES FROM VINEYARD OF YELLOW

D'Arles LYING A TUFF. YELLOW-GOLD ANCIENT, TYPICAL

THE NAME, IS MADE EVEN MORE INTENSE BY SHORT

STAY DURING THE FERMENTATION IN SMALL OAK BARRELS

AND COMPLETE ABSENCE OF OPERATIONS OF CLARIFICATION. And 'A WINE

WHITE WITH THE STRUCTURE OF A RED, POWERFUL AND REFINED,

MARKED BY A DEEP minerality MERGED WITH NOTES

APRICOT JAM QUINCE APPLE AND A TASTE

FULL AND FRESH. YELLOW D'Arles ALSO HAS AN EXTRAORDINARY

PREPARING FOR AGEING IN BOTTLE EARNING, COL

SPEND THE YEARS, IN ELEGANCE, COMPLEXITY AND HARMONY. IL

NAME GIVEN TO WINE IS A TRIBUTE TO FAVOURITE COLOUR FROM VAN GOGH

THROUGHOUT THE PERIOD SPENT AT ARLES: A PRELUDE YELLOW

THE RED.

SPECIFICATIONS

Composition

Greek di Tufo 100%.

Vineyard of origin

Tufo (vineyard of Yellow D'Arles, Saint Lucia district).

Year of planting vineyards

2001.

Altitude

450 meters.

Exposure

South / West.

Ground

Clay and limestone.

Plant density

4000 plants per hectare.

System of training and pruning

Controspalliera horizontal simple pruning Guyot.

Yield

1.2 kg per vine.

Harvest

Second half of October.

Collection

Manual, in small boxes of 15 kg at

the fully ripe aromatic grapes.

Vinification and elevage

After a long pressing of whole cluster, the free run juice,

strictly protected from oxygen, is separated from that of

press and clarified by natural sedimentation. Fermentation

is carried out for 70% in stainless steel vats and 30% in barriques

new oak. A period of eight months of elevage on fine lees

regularly resuspended in wine.