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Birth: from native grapes such nerello, mascalese, nocera hood Galatena .....
Winemaking: traditional red, fermentation in stainless steel tanks, with air-conditioning and heat of the fermentation process of maceration.
Aging and maturation: only in new oak barrels for a period of troncais dependent structural composition Vintage (about 18 months). Bottle aging not less than 18 months.
Storage: over 15 years.
Service: 18 ° C in large glasses.
Tasting notes: COLOUR ruby red NOSE wide and complex with smoky and spicy notes, jam of red berries, SAPOREasciutto, velvety, enveloping you hear tanninni sweet, long and persistent sensations.
It goes: a game, game, roasts or casseroles with Mediterranean aromas; aged cheeses and blue cheeses.
