DONNALAURA RISERVA VENDEMMIA DI DICEMBRE

The donnalaura is the emblem of the place of origin of Falanghina, Montesarchio,

with two biotypes, one now known all over the area and another more rare,

exuberant, and with great acidity. Laura is the grandmother of the house owner

wine, Pasquale Clemente.

WINE

Maceration prefermentation cold. Soft pressing

and alcoholic fermentation at 16 °. Partial malolactic fermentation.

Aged in stainless steel for three months and then rest in the bottle. Passage

wood for six months.

ORGANOLEPTIC

Yellow with greenish honeyed. Perfumes long of pear blossoms, according to the

quote Lua Maroni, who has awarded best white wine of Italy

driving Yearbook of the best wines of Italy.

PRODUCTION AREA Masseria Frattasi, Montesarchio, Taburno

SOIL Clay, calcium deposits and volcanic

VINE 100% Falanghina, plants from 45 to 120 years

prefillossera

ALTITUDE 480 meters above sea level

TRAINING SYSTEM Plant radially, scattered

HARVEST Manual. First ten days of December

SOIL pyroclastic deposits

ALCOHOL 14.50%

TEMPERATURE

RECOMMENDED

10th

ANNUAL PRODUCTION 6000 bottles