The donnalaura is the emblem of the place of origin of Falanghina, Montesarchio,
with two biotypes, one now known all over the area and another more rare,
exuberant, and with great acidity. Laura is the grandmother of the house owner
wine, Pasquale Clemente.
Maceration prefermentation cold. Soft pressing
and alcoholic fermentation at 16 °. Partial malolactic fermentation.
Aged in stainless steel for three months and then rest in the bottle. Passage
wood for six months.
Yellow with greenish honeyed. Perfumes long of pear blossoms, according to the
quote Lua Maroni, who has awarded best white wine of Italy
driving Yearbook of the best wines of Italy.
PRODUCTION AREA Masseria Frattasi, Montesarchio, Taburno
SOIL Clay, calcium deposits and volcanic
VINE 100% Falanghina, plants from 45 to 120 years
ALTITUDE 480 meters above sea level
TRAINING SYSTEM Plant radially, scattered
HARVEST Manual. First ten days of December
SOIL pyroclastic deposits
ANNUAL PRODUCTION 6000 bottles