10,000 750 ml, 250 ml Magnum 1,500 Vineyard area
Shaped and density
Espalier with Guyot pruning, 4,200 P.te / ha Yield
65 q.li/ha, 1.5 kg per plant
The third decade of September-October
Pressing of the grapes followed by temperature-controlled fermentation in new barriques Fermentation temperature
16 ° -18 ° c
In barrels for about 8 months
Yellow gold. Taste soft, thick. Complex smell of exotic fruits, candied fruit, dried apricots.
Long finish with elegant notes of toasted almonds, mint and wildflowers.