PIETRAINCATENATA Doc Cilento Fiano

denomination

Doc Cilento

vine

Fiano

bottles produced

10,000 750 ml, 250 ml Magnum 1,500 Vineyard area

3 has

Shaped and density

Espalier with Guyot pruning, 4,200 P.te / ha Yield

65 q.li/ha, 1.5 kg per plant

harvest

The third decade of September-October

winemaking

Pressing of the grapes followed by temperature-controlled fermentation in new barriques Fermentation temperature

16 ° -18 ° c

refinement

In barrels for about 8 months

alcohol

13.5% vol.

Tasting notes

Yellow gold. Taste soft, thick. Complex smell of exotic fruits, candied fruit, dried apricots.

Long finish with elegant notes of toasted almonds, mint and wildflowers.