KRATOS Igt Paestum Fiano

denomination

IGT Paestum

vine

Fiano

bottles produced

45,000 750 ml, 500 ml and 4000 400 magnum

1,500 ml

Vineyard area

6.5 has

Shaped and density

Espalier with Guyot pruning, 3,500 to 4,000 P.te / ha Yield

70 q.li/ha, 1.8 kg per plant

harvest

I and II week of September

winemaking

Pressing of the grapes, fermentation in temperature-controlled stainless steel tanks

Fermentation temperature 16 ° c

refinement

In stainless steel tanks for about 4 months Alcohol

13% vol.

Tasting notes

Intense straw yellow color. Smell of exotic fruit, kiwi,

honey. Soft and equilibratoal taste with floral finish

and dried apricot.