Ruby red color with violet hues. The smell reminds cherries and currant jam. The taste is soft with spicy notes and a fresh finish and persistent
denomination
IGT Paestum
vine
Aglianico
bottles produced
35,000 750 ml, 500 ml and 4000 400 Magnum 1500 ml
Vineyard area has 4.5
Shaped and density
Espalier with Guyot pruning, 4,800 P.te / ha
yield
80 q.li/ha, 1.7 kg per plant Harvest
I and II half of October
winemaking
De-stemming, crushing and maceration for 10 days
in stainless steel tanks Fermentation temperature 25 ° c
refinement
In oak barrels of II and III passage
alcohol
13.5% vol.
Tasting notes
Ruby red color with violet hues. The smell reminds cherries and currant jam. The taste is soft with spicy notes and a fresh finish and persistent
