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denomination
Doc Cilento
vine
Aglianico
bottles produced
5500, 750 ml, 150 ml Magnum 1500
Vineyard area 1.5 ha
Shaped and density
Espalier pruning Guyot
60 q.li/ha, 1.2 kg per plant Harvest
Or the third decade of October Wine
De-stemming, crushing and maceration for 10-15 days
in stainless steel tanks Fermentation temperature 25 ° c
refinement
New oak barrels and I pass for 18 months Alcohol
14% vol.
Tasting notes
Deep ruby red color. Smell of currants, blackberries and cocoa. Dense taste with soft tannin structure and long finish with hints of spice, toasted hazelnut and licorice.
