Fiano di Avellino D.O.C.G.

Card TecnicaVendemmia 2013
Qualification Designation of Origin Controlled and Guaranteed
Vines Fiano Di Avellino 100%
May be stored for 8-10 years
Company Colli Di Lapio
In Clelia Romano proprietary property starting in 1990
Altitude area 550 s.l.m.

VINEYARD

Marne clayey soil and calcareous sandstones with
Age 10/13 years
N. plants per hectare in 2500
Growing system Espalier
No treatment for year 6/8 IPM
Ql. He grape pe 80
Amount of wine for Ql. Grape 65%
Harvest / Harvest period Manual / The DEC. October

WINE

STAINLESS steel fermentation
Number of days with the skins 2/3 hours
Number of days of fermentation 20/25 days
Max fermentation temperature 16 ° C
Aged in stainless steel
Aging Bottles 4/6 Month
N. racking 4/5
Type filtration microfiltration

CHEMICAL DATA

Sugar content and harvest 19-20%

Total acidity bottled 6.80 g / l
Total sulfur dioxide mg / l 50
Total extract g / l 23:30
Residual sugar g / l trace
Alcohol content 13,50

PACKAGING

Bottle type and content Bordeaux 0,75 lt
Color glass oak
26 × 44 mm cap