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UVE100% AGLIANICO
PRODUZIONE40 QUINTALS GRAPE
CONTENT ALCOLICO14%
ABBINAMENTOGRIGLIATA MEAT, GAME, GAME AND MATURE CHEESES
VINIFICAZIONEDIRASPATURA GRAPE MATURE AND A LONG SOAKING WITH SKINS, 10-15 DAYS AT CONTROLLED TEMPERATURE 24-26 ° C AND NEXT STEP IN LARGE WOOD BUTTS.