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grapes:
Phenyl 30%, 30% Ginestra, Ripoli 40%
And common areas of production:
Furore and surrounding municipalities
Exposure and altitude:
Terracing coastal 200/550 mt / slm facing south
Soil type:
Limestone-dolomite rocks
Training System:
Pergola and / or radial pattern atypical, espalier
Density:
5000-7000 vines per hectare
Yield per hectare at harvest:
About 60 q.li per hectare (1.3 kg per plant)
Harvest:
Third week of October Vineyard manual harvest
