Vineyard Poggio all'Oro particularly suited to the favorable microclimate, located in the hills of the southern slopes of Montalcino. Altitude: 250 meters s.l.m. Position: hill
METHOD OF PRODUCTION
Produced only in excellent vintages meticulously selecting the grapes. The maceration takes place in temperature controlled vats combined steel and wood Horizon and continued for 12-14 days. Barrique two years and a half, before the issue on the market the wine is aged in the bottle for at least 12-18 months.