RAW MATERIAL Pomace of Sangiovese grapes from vineyards specialized localized around the Castle of Poggio alle Mura, that studies conducted in zoning Company highlighted as particularly suitable and, therefore, used for the planting of the first vines from the studies of clonal selection started in 1982.
TECHNICAL PRODUCTION It is obtained by steam distillation, with the classical system of double distillation of fragrant pomace of Brunello di Montalcino. These marc retain all the characteristics of the wine and the terroir from which they come, and having been subjected to long maceration, are rich in alcohol and perfumes. This precious Grappa di Brunello di Montalcino Riserva, then, is patiently aged in oak wood casks for 18 months. The quality of the raw material, combined with the traditional method, accurate machining, give the product unique characteristics.
ADVICE SERVICE Excellent after a meal, we recommend serving this Grappa di Montalcino Riserva at a temperature of 17 ° in tulip-shaped glasses of medium size. A perfect cup for meditation. C
HARACTERISTICS ORGANOLETTICHEColore: clear, golden. Bouquet: pleasant floral and fruity notes enriched by hints of vanilla, wood and spices. Taste: soft, articulated bouquet that mirrors the sensations felt in the nose, with a pleasant hint of acacia honey in the finish.
Alcohol content: 45% vol.
Available formats: 0,50 lt.