Tenuta San Guido

SASSICAIA 2012
  • On sale!
There are not enough products in stock
Tenuta San Guido

SASSICAIA 2012

€225.00
0 Review(s) 
Winemaking steel temperature controlled around 30 ° - 31 ° C. About two weeks of maceration, with various pumping and delestages. Malolactic fermentation in steel.
Showing 1-1 of 1 item(s)
Product added to wishlist
Product added to compare.

This site use cookies to improve your experiece. Read Cookies Policy