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Winemaking: The grapes are selected from different plots
our property in Castiglione Tinella. Only
best part is used for the moscato "Cascinetta".
4,500 plants per hectare with an average age of 40 years. There
production is about 55 hectoliters per hectare. Soft pressing
grapes and natural cold settling. Fermentation
locks keeping the must in the tank in the cold room,
at the time of fermentation rises naturally
temperature between 12-14 ° C. Fermentation takes place in
steel autoclave in order to maintain dioxide
natural carbon. When the alcohol content reaches
5.0 stops chilling and filtering the wine. Does
malolactic fermentation and is bottled with sterile filtration.
Description: Pale sunshine yellow color, slightly
sparkling. Intense aromas of peaches, rose petals and
ginger. Sweet delicate on the palate, with modest acidity,
good balance and complexity. Finale of fresh apricots.
Combinations: aperitif, fruit desserts and
creamy, dry pasta, blue cheese, lobster.
Drinking: 5:26% Alc. / Vol.