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Variety: Nebbiolo, clone Michet 75%, 20% Lampia, Rosé 5%
Winemaking: from one of the historic vineyards of the entire area of Barolo, in Rocche of Castiglione Falletto with an area of 1.3 hectares. Vineyard of 47 years of age with exposure Southeast. Breeding system in gouyot with a density of 4,600 plants per hectare. The production is about 29 hectoliters per hectare. 29 days in stainless steel tanks in contact with the skins of which 4 of cold maceration pre-fermentation and 24 of fermentation and post-fermentation maceration at a temperature between 30/32 ° C. Replacements daily air with the application an ancient system called "submerged cap". Malolactic fermentation in barrels.
Aging: the term of malolactic fermentation in barrels, which lasted four weeks, the wine is transferred to oak barrels for 31 months. Unfiltered July 2013.
Description: ruby red color. Full-bodied and complex with intense aroma of dried roses, liquorice, spice and truffles. Elegant tannins strong but balanced.
Pairings: stewed meat, game, red meat and cheese.
Alcohol: 14.67% Alc. / Volume
Total acidity: 6.0 g / L
Total extract: 31.3%