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Produced only in the best years from grapes harvested in the homonymous vineyard, one of the oldest and best exposed the hillside estate of San Castrese the slopes of the extinct volcano of Roccamonfina. The dark red color and deep, intense and persistent berry reds and blacks, pepper, chocolate, coffee.
16/18 ° C
750, 1500, 3000 ml
FIRST YEAR OF PRODUCTION
Volcanic with a good amount of phosphorus and potassium
Installation year VINEYARD
ALTITUDE OF VINEYARDS
150 mt s.l.m.
Last week of October
3500 vines per hectare
Guyot with about 6 buds per plant
YIELD IN WINE (liters-hectare)
This wine is produced only in the best years from grapes harvested in the vineyard of the same name, one of the oldest and best exposed seals hillside Villa Matilde. The grapes are hand selected one by one, are gently pressed and the juice fermented together with its skins for 20/25 days at a temperature of about 25 ° C; following malolactic fermentation in barrels
in Allier oak barrels for 12/18 months (1/3 new, 1/3 second step, 1/3 step three) and left to mature in the bottle for another 12-18 months.
VARIETY OF GRAPES
Aglianico 80%, 20% piedirosso
Vigna Camarato - San Castrese - Sessa Aurunca