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Type of wine: Red dry
Grape varieties: Piedirosso
Production area: Ischia DOC - Tenuta Piromallo, Zone "Calitto"
Forio D'Ischia, Zunta Monte Sant'Angelo D'Ischia
Training system: "Gouyot" (5/6 buds per vine) with sixth
of plant 4500/5000 vines per hectare.
Harvest: The grapes are harvested by hand at the end
September / early October.
Approximate values Alcohol: 12.50% vol.
Total Acidity: 5.2 gr. / L.
Commercialization: In the spring following the harvest.
Bottles: Approximately 11,000
Winemaking: The grapes are de-stemmed and crushed manually.
The must is fermented with the skins in stainless steel tanks at
controlled temperature (16-18 ° C) for about two weeks.
In this phase are frequent replacements to facilitate the passage of the
color and noble tannins from the skins to the must. Initiated the racking
over the alcoholic fermentation expects the beginning of the fermentation
malolactic and you make the appropriate racking. Given the delicacy of
This native vine aging takes place in steel tanks
steel for about 5 months. After bottling, the wine is aged in bottles
for 2-3 months.
Colour: Ruby red
Notes on flavor and bouquet: Winey with hints of cherries and fruit
Red Forest. On the palate this is well structured and balanced.
Serving temperature: 16-18 ° C.
Pairings: It accompanies very well roasted meats, cold cuts,
aged cheeses, pasta with meat ragout.