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Type of wine: Red dry

Grape varieties: Piedirosso

Production area: Ischia DOC - Tenuta Piromallo, Zone "Calitto"

Forio D'Ischia, Zunta Monte Sant'Angelo D'Ischia

Training system: "Gouyot" (5/6 buds per vine) with sixth

of plant 4500/5000 vines per hectare.

Harvest: The grapes are harvested by hand at the end

September / early October.

Approximate values ​​Alcohol: 12.50% vol.

Total Acidity: 5.2 gr. / L.

Commercialization: In the spring following the harvest.

Bottles: Approximately 11,000

Winemaking: The grapes are de-stemmed and crushed manually.

The must is fermented with the skins in stainless steel tanks at

controlled temperature (16-18 ° C) for about two weeks.

In this phase are frequent replacements to facilitate the passage of the

color and noble tannins from the skins to the must. Initiated the racking

over the alcoholic fermentation expects the beginning of the fermentation

malolactic and you make the appropriate racking. Given the delicacy of

This native vine aging takes place in steel tanks

steel for about 5 months. After bottling, the wine is aged in bottles

for 2-3 months.

Colour: Ruby red

Notes on flavor and bouquet: Winey with hints of cherries and fruit

Red Forest. On the palate this is well structured and balanced.

Serving temperature: 16-18 ° C.

Pairings: It accompanies very well roasted meats, cold cuts,

aged cheeses, pasta with meat ragout.

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