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Vesuvio bianco Sale

Vesuvio bianco

Balanced and harmonious to the feelings of freshness

and flavor in equilibrium with those of softness.

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Classification: Denomination of Controlled Origin

Grapes: 80% Coda di Volpe, Falanghina 20%

Soil characteristics: Volcanic - sandy

Training system: Guyot, located about 400 mt. s.l.m.

Harvest: End of September

Yield: 9,000 kg

Fermentation: Stainless

Bottle aging: Minimum 30 days

Alcohol content: 12%

Residual sugar: Max 3 g / L

Color: Yellow

Aroma: Intense and consistent. It offers floral and fruity

with prevalence of almond.

Taste: Pleasant and elegant, dry and persistent.

Balanced and harmonious to the feelings of freshness

and flavor in equilibrium with those of softness.

Serving temperature: 10 ° C

Pairings: Dishes with fish, white meat and cheese

delicate.

Notes: It is a product that takes its name from the "Vesuvius" volcano

present in the Vesuvius area where are placed all

vineyards of origin of the grapes.

Vesuvio Bianco preserves all the magmatic

potential of the volcano as described by Pliny The

Old in the eruption of '79.

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Vesuvio bianco

Balanced and harmonious to the feelings of freshness

and flavor in equilibrium with those of softness.

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