Product successfully added to your shopping cart
There are 0 items in your cart. There are 0 items in your cart.
Total shipping (tax incl.) To be determined
Continue shopping Proceed to checkout
Vineyard turano: 8 acres with planting pattern mixed trellis and Veronese pergola and vineyard Monte Caro IO has a sixth planting espalier Guyot density per hectare from 3500 to 4000 plants with a yield of about 1.5 kg per vine
Terraced hillside position from 150 to 300 m above sea level, composition very hard with moderate alkalinity and an exploration of the depth of the roots media. The low water availability and high surface stoniness create a unique condition to produce a very low but of extreme quality.
The grapes are harvested by hand in small plastic crates and transported as quickly as possible to the winery; immediately after they are discharged into a tape selector before being crushed and de-stemmed.
During this operation two or more people carry out an operation of careful selection, can further ensure the integrity of the product.
Characteristic of I Saltari is the logic of the collection of the grapes which is carried out in three stages and more precisely:
- A part in maturation, to ensure the integrity of the fruit
- A more mature for the complexity
- A fraction of 10-15% over-ripe to bring greater consistency, finesse and structure
Collected and vinification are made all separate.
The wine is made in stainless steel tanks at controlled temperatures through interventions fulling, pumping over and delestage.
After racking the wines from the three wine-making are kept separate and, after malolactic fermentation, transferred wood of various capacities, essence and origin.
Barrels of capacity 'of 20-25 hl
Drums of 500 liters
Barrels of 225 liters
The regular racking, care of the cellar and the subsequent assemblies during the period of 12-14 months of aging gives the wine balance and roundness of tannins.
Bottling and type of filtration used in wide septum maintain unchanged the characteristics of the wine amplifying the peculiarities during aging in the bottle in a temperature controlled at 16-18 ° C.
Ruby red color with good intensity.
Scent of wild berries, currants from the blackberry jam, with funds from tobacco and lightweight leather. You notice the slight bouquet of withered flowers, well integrated wood, that transpires in notes of wild licorice.
Good balance on the palate, with good finesse and structure.
Sensations that repeat vanilla, cherry / black cherry, that blend persistent aftertaste.