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Vineyards of the Hills to the north-east of Verona.
50% Corvina Veronese
The carefully selected grapes in the vineyard and harvested in small cases are dried for about 3-4 months in a dry and well ventilated. To achieve the ideal degree of drying are pressed and fermented in steel tanks thermo. This starts the fermentation continues for about 30 days to allow the full development of 'high alcohol wine. After an initial evolution in cement for a few months - to allow the malolactic fermentation - begins the aging in oak barrels of medium and large for about 3 years. After bottling, the wine is aged for at least 6 months in bottle.
Wine red color with garnet, fruity aroma with notes of spices; full flavor and velvety.