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Made from grapes of organic farming.
Type of white wine
Fiano grapes 100%
Production area tio-Cilento (Cilento National Park)
Altitude 500 mt s.l.m.
Type of soil clay and limestone
Training system espalier with guyot pruning
Pruning and tying with willows
Defoliation, thinning, hand picking
Average age of the plants 6 years
Yield per plant 500 gr
Vinification maceration for 4 hours, fermentation in steel tanks at low temperature for 15 days
Ageing 10 months doing periodicals remixing on lees
Alcohol 13% vol.
Bottles produced 10,000 bottles of 50 cl