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Dedicated to Giustino Bisol, founder of the winery in 1950, this sparkling wine is the result of extensive trials and special selections and cures that started in the vineyard, then continue until the aging in bottle.
The Justin B. is therefore the most vivid expression of our experience, our desire to search for the best, of our passion for the grape prosecco.
After vinicazione the wine rests at a low temperature until spring, when it comes in an autoclave for the foam. It will be released for bottling in early June. Consumption is recommended starting September.
Grapes from which it is produced
On the slopes of the first Dolomitic, in the north of the province of Treviso, from selected grapes from the best crus of the high hills of Valdobbiadene.
First half of October.
In white, that is without the skins at a controlled temperature of 18 ° C.
The spring following the harvest, for slow fermentation in large closed containers at 12-14 ° C, with a stop on the lees for 3 months.
5-7 ° C, uncorking the bottle at the time of consumption.
About 16 g / l