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Montevetrano is a red wine IGT Colli di Salerno, composed of Cabernet Sauvignon, Merlot and Aglianico. Born and produces a few kilometers from Salerno, the farm Montevetrano Silvia Imparato, in the municipality of San Cipriano Picentino.
Winemaking Long skin maceration (20 days).
Fermentation in stainless steel. Bleeding of 15%. Numerous pressings. Fermentation time 20 days.
Malolactic fermentation Turn
Ageing 8/12 months in new 225 lt. oak Nevers, Allier and Tronçais.
Refining Bottled for 6 months before release.
Residual sugar Tracks.
Planting density of 5000 plants
System Spurred cordon and unilateral Guyot.
Average age of vines 12 years
Yield per hectare 70 quintals per hectare
Gourmet Food Type: Red meat, game, cheese mature hard cheese, salami or only, accompanied by mushrooms, truffles. The scents and the long palate create a great pleasure in mature vintages also with chocolate, and for those who love him, a good cigar.
Serving temperature We verified that the temperature of service that enhances the personality of Montevetrano can start from 15th and then get to 17 ° / 18 °. This allows you to deliver the best, and to be able then to enjoy, the chances olfactory sensory wine.