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September with a low temperature range and with average high temperatures did anticipate the harvest by giving an elegant wine, fruity, full-bodied and fresh acidity.
Grapes: 100% Sangiovese (Brunello).
Ageing: aging in oak barrels Allier of vare size (15 hectoliters, 33, 54): 3 years. Bottle aging: 6-8 months.
Ruby red, clear and beautiful intensity.
The nose: The important fruit blends with vanilla and sweet tobacco leaf.
In the mouth and combinations: Input wide and round, full in the center, with the final long, intriguing flavor.
Game, grilled red meats and mature cheeses.
Production: 45,000 bottles.