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ORO DI BAROLO

Distillation of grape pomace in alembic continuous horizontal with heated water vapor. Next fractional distillation of phlegm in copper column to 23 dishes.

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Stay wood-first period: Ageing in basement with the right humidity and a constant temperature between 14 ° and 16 ° C degrees in tierçons (drums) of wood oak or oak casks with thick planks, obtained splitted, from 650 liters.

Size: 500ml

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ORO DI BAROLO

Distillation of grape pomace in alembic continuous horizontal with heated water vapor. Next fractional distillation of phlegm in copper column to 23 dishes.

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