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Pinot Nero Maso Reiner Alto Adige DOC Sale

Pinot Nero Maso Reiner Alto Adige DOC

Red wine vinification with maceration on the skins, with gradual increase of the temperature of fermentation to get to 25 ° - 27 ° C. The low temperatures at the beginning of the process allows the extraction of the color typical of Pinot Noir and the stabilization of the same with tannins own grapes.

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Soil
Calcareous with good clay content, skeleton plentiful and good presence of organic matter
altitude
350-400 mt. s.l.m.
grapes
Pinot Noir
Training system
Espalier with Guyot pruning
Plant density
about 6000 plants per hectare
alcohol content
13.50% vol.
Serving temperature
16 ° - 18 ° C.
recommended glass
Large cup with flared mouth type Burgundy
Production area
Maso Reiner, site locations Few of Palorno

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Pinot Nero Maso Reiner Alto Adige DOC

Red wine vinification with maceration on the skins, with gradual increase of the temperature of fermentation to get to 25 ° - 27 ° C. The low temperatures at the beginning of the process allows the extraction of the color typical of Pinot Noir and the stabilization of the same with tannins own grapes.

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