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Kolbenhofer

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Vineyard / Origin: Vineyards in alignment Southeast Tramin-Termeno and Cortaccia.

Soil: Clay and limestone gravel

Winemaking: After separating the grapes from the stems, the must fermented always in contact with the skins at a constant temperature. During fermentation the skins that rise to the surface are riemmerse with care to obtain a better extraction of color and tannin, in addition to accentuate the fruity character of the wine.

Description: As a ruby purple cargo, has net perfumes and fragrant wild berries with a note slightly bitter almond on the finish.

Food pairing: Classic table wine, white meats, sausages and bacon.

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Kolbenhofer

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