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Specialties parmigiano Reggiano and white truffle

To make optimum use of the product quality, it is recommended to use a quantity of 40 to 45 g of cream per person, making it melt by heating in a pan for 1 minute with water from the pasta.

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Size: 80gr

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Specialties parmigiano Reggiano and white truffle

To make optimum use of the product quality, it is recommended to use a quantity of 40 to 45 g of cream per person, making it melt by heating in a pan for 1 minute with water from the pasta.

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