Product successfully added to your shopping cart
There are 0 items in your cart. There are 0 items in your cart.
Total shipping (tax incl.) To be determined
Continue shopping Proceed to checkout
Mormoreto is ruby red with violet reflections on the nail. The nose emerge fruits such as blueberry and black cherry, followed by hints of iodine, china and balsamic notes of eucalyptus and mint. On the final, light spicy cardamom. In the mouth the tannins mass is large, dense and almost impenetrable. Silky and velvety.
VARIETY: 64% Cabernet Sauvignon, 26% Cabernet Franc, 5% Petit Verdot, 5% Merlot
TIME MACERATION Each variety is vinified separately and macerated for 35 days in stainless steel tanks at a temperature below 35 ° C (95 ° F) and the skins of 20 days
MALOLACTIC FERMENTATION: Immediately after the alcoholic
MATURATION METHOD: Barriques split oak, partly new and partly second passage
TIME OF AGING: 24 months in barriques part new and part of a year, followed by a further 6 months in bottle
FORMATS: 0,75 lt.