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PASSIRÒ

The nose is with feelings reminiscent of exotic fruits, the taste is full, creamy. It 'a fascinating and harmonious wine that in the finale ends with sensations typical of honey.

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Grapes

Roscetto 100%

Production area

montefiascone

vineyard area

3 He

vineyard Altitude

300 meters s.l.m.

soil type

Crumbly, rich in texture

Training system

spurred cordon

Density of vines

4,200 per Ha

Production per hectare

25 Q.li

Yield refers to fresh grapes into wine

19%

Average age of the vines

12 Years

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PASSIRÒ

The nose is with feelings reminiscent of exotic fruits, the taste is full, creamy. It 'a fascinating and harmonious wine that in the finale ends with sensations typical of honey.

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