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Montalcino - Siena - Sant'Angelo hill overlooking the river Orcia, with a favorable southern exposition which allows the sunlight for the entire day. Average altitude 300 m s.l.m.
Optimal climatic conditions. Good rainfall in spring, hot and dry summer with temperatures not excessive. September with a climate very suitable: good daytime temperatures and cool nights. The maturation evolved optimally.
Grapes with which it is produced:
Particular clones of Sangiovese, selected by Col d'Orcia. Manual harvest with rigorous selection of the best grapes in the vineyard and then on the sorting table at the winery. Maximum yield allowed by the rules of production: 80 q / ha. Yield Harvest 2010: 55 q / ha.
Fermentation on the skins for about 18-20 days, at controlled temperature below 28 ° C, in steel tanks 150 hl wide and short, specially designed to extract tannins and color efficiently but delicately.
Ruby red, with garnet.
Intense, large and elegant, with fruity notes of blackberry and raspberry typical of Sangiovese, complemented with spices and woody notes donated by long aging in barrels.
Wine with great structure full and persistent. The soft, ripe tannins are in perfect balance with the acidity. Aftertaste, along nice and tangy.
5.7 g / l