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Red color with ruby, characteristic aroma of ripe cherry licorice. Taste soft, characterized by a pleasant background of spicy notes.
Piedirosso (locally called for and Palummo) 50% and 50% Aglianico
And common areas of production:
Furore and surrounding municipalities
Exposure and altitude:
Terracing coastal 200/550 mt / slm exposed south-south / west
Pergola and / or radial pattern atypical, espalier
5000-7000 per hectare
Yield per hectare at harvest:
About 80 q.li per hectare (1.5 kg per plant)
Second week of October Vineyard manual harvest