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Pale yellow color and delicate scent of fruit that brings the unmistakable smells of the Mediterranean area of origin. The taste is broad and balanced with a slight dominance of sour note in support of the freshness of the aromas.
Falanghina 60% and 40% Biancolella
And common areas of production:
Furore and surrounding municipalities
Exposure and altitude:
Terracing coastal 200/550 mt / slm exposed south-south / west
Pergola and / or radial pattern atypical, espalier
5000-7000 vines per hectare
Yield per hectare at harvest:
About 80 q.li per hectare (1.5 kg per plant)
First ten days of October Vineyard manual harvest