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It 'a wine with a deep yellow color with golden highlights. The smell reminiscent of apricots and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic of dried apricot, raisins and candied fruit.
Phenyl 30%, 30% Ginestra, Ripoli 40%
And common areas of production:
Furore and surrounding municipalities
Exposure and altitude:
Terracing coastal 200/550 mt / slm facing south
Pergola and / or radial pattern atypical, espalier
5000-7000 vines per hectare
Yield per hectare at harvest:
About 60 q.li per hectare (1.3 kg per plant)
Third week of October Vineyard manual harvest