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Exceptional vintage at Greppo. Winter and spring cold and rainy. July and August hot and dry with rains well spaced. September very dry, with large temperature changes. Harvest beginning September 10 with course dry and cold. Healthy grapes, ripe, with thick skins and rich in color.
Production area: Montalcino
Age of vines: over 25 years
Soil: various origins, rich in texture. The best ones are rich in marl.
Vineyards: South, Southeast, East, Northeast, North
Altitude: between 300 and 500 meters
Grapes: Sangiovese 100%
Harvest: end of September
Vinification: temperature controlled
Maturation: 3 years in oak casks
in bottle: at least 6 months
bottles produced: 14,000
Colour: ruby, bright
Bouquet: intense with hints of vanilla and dried rose
Taste: harmonious with great structure, great body, warm, tasty, tannins and acidity in perfect balance, tangy and lingering.
Longevity: 70 - 80 years
Serving temperature: 18ºC
Chemical analysis at bottling
Alcohol ml / 100 ml: 13,87
Reducing sugars g / l: 2.27
Total extract g / l: 29,04
Total acidity g / l: 5.09
Total SO2 mg / l: 87