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Prevalence of Cabernet Sauvignon, with smaller percentages of Cabernet Franc.
The fermentation of the grapes in stainless steel tanks at controlled temperature, for about 12-14 days, followed by malolactic fermentation. The wine is then aged in wood for 10 months, ending its evolution in the bottle for an appropriate period of time.
Colour: intense ruby red with violet hues.
Bouquet: intense and complex, with hints of black currant, blueberry and plum jam, which go perfectly with the elegant notes of tobacco and liquorice.
Taste: powerful, full, very soft, mellow tannins and elegant, very persistent in the final of the mouth.
The great experience of Banfi for an elegant wine with good structure and great concentration, with excellent aging potential.
It goes perfectly with game dishes and game, excellent with hard cheeses of medium and long aging.
Available formats: 0,75 l