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Balsamic Vinegar Of Modena IGP Series 6 "FRANCOBOLLI"

The ABM PGI red capsule for high quality, the range "Stamps" best used to enrich crudoper salads, vegetables in general, grilled, roasted and boiled meat or fish, omelettes, boiled potatoes or baked beans, soups , useful for marinades and dips ...

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Format: 250ml

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Balsamic Vinegar Of Modena IGP Series 6 "FRANCOBOLLI"

The ABM PGI red capsule for high quality, the range "Stamps" best used to enrich crudoper salads, vegetables in general, grilled, roasted and boiled meat or fish, omelettes, boiled potatoes or baked beans, soups , useful for marinades and dips ...

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