This shop uses cookies mail Other technologies so that we can improve Your Experience on Our sites. Read


Subscribe to our newsletter.

  • 25,00 € In Stock
    Red wine vinification with maceration on the skins, with gradual increase of the temperature of fermentation to get to 25 ° - 27 ° C. The low temperatures at the beginning of the process allows the extraction of the color typical of Pinot Noir and the stabilization of the same with tannins own grapes.
Compare 0

0,00 €