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  • 150,00 € In Stock
    Winemaking steel temperature controlled around 30 ° - 31 ° C. About two weeks of maceration, with various pumping and delestages. Malolactic fermentation in steel.
  • 40,00 € In Stock
    Fermentation in stainless steel tanks at controlled temperatures around 30 ° - 31 ° C, with a maceration on the skins for about two weeks for both the Merlot that Cabernet Sauvignon.
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